Allergens & Ingredients

We take allergens seriously and ensure every cake is carefully crafted to suit your dietary needs. Below you’ll find a detailed guide for our vegan and dairy-free cakes.

Vegan Collection (Plant-Based, Dairy-Free & Egg-Free All cakes are thoughtfully crafted to deliver indulgence without compromise.

Coconut Caramel Cake

• Key Ingredients: Coconut milk, coconut cream, plant-based butter, flour, sugar, caramel (made with coconut cream and sugar), plant-based chocolate

• Allergens: Coconut, gluten

Vegan Chocolate Cake

• Key Ingredients: Cocoa powder, plant-based milk, plant-based butter, flour, sugar, dairy-free chocolate

• Allergens: Gluten, soy (if using soy chocolate)

Vegan Vanilla Bean Cake

• Key Ingredients: Flour, plant-based butter, plant-based milk, sugar, vanilla bean paste

• Allergens: Gluten

• For Those with Meticulous Allergies

  Ingredients: Sugar, Potato Starch, Soya Protein Concentrate, Coconut Flour, Raising Agents (E450, E500), Dextrose, Thickener (E415), Salt, Flavouring, Stabiliser (E516), Colouring (Curcuma 215)

  Allergens: Soya, Coconut

Strawberries & Cream Cake (Vegan)

• Key Ingredients: Strawberries, coconut cream, flour, sugar, plant-based butter

• Allergens: Gluten, coconut

Lemon & Blueberry Cake (Vegan)

• Key Ingredients: Lemon zest, lemon juice, blueberries, plant-based butter, plant-based milk, flour, sugar

• Allergens: Gluten

Dairy-Free Chocolate

• Made with oats, plant-based milk, and natural cocoa

• Allergens: Gluten (from oat base, unless certified gluten-free), soy

Please inform us of any other allergies or dietary requirements when placing your order. We take all precautions to prevent cross-contamination, but cannot guarantee 100% allergen-free preparation in a shared kitchen.